Serves: 6
Fill 14 oz glass with ice.
Add syrup and triple strength brewed coffee.
Add espresso and Bailey's®.
Add whole milk or half & half and stir well to mix.
Top with whipped cream, a drizzle of caramel sauce and a sprinkle of pralines.
Ingredients:
3 oz Melitta Hazelnut Crème coffee, triple strength brewed and chilled
¾ oz vanilla syrup
1 ½ oz whole milk or half & half
1 oz Melitta Espresso
1 oz Bailey's® Irish Cream
